Fish Tagine - Sunday Dinner

I decided to go bold and make a real, and exotic, dinner last night. I've been wanting to use my tagine dish for a long while and finally decided the time had come. 
In an attempt to figure out exactly what sort of dish I was in the mood for, I scoured my cookbooks and then Food.com. I love how this website gives you so many search options - course, occasion, cuisines, ingredients (great when you have leftovers or need to use certain things sooner than later) and even by special diets. What I also love about this site is that it gives you the Nutritional Facts and you can adjust the number of servings and it'll update the quantities on the recipe. 
I finally decided on a Fish Tagine With Olives (Morrocan Stew). My boyfriend and I paid a quick visit to our local Mar Vista Farmer's Market on Sunday to pick up some fresh, local, in-season (loose term in Cali!) and/or organic produce to compliment the dish. We grabbed quite the color bounty from two of the veggie vendors plus some flounder from Smart Fish Co. 
Below (and after the break) are some photos of the process.